Wild Cherry Liquor Recipe from Le Marche

 A thriving local tradition in Le Marche is making homemade liquors/liqueurs to be served after dinner as a digestivo.  Using pure alcohol or grappa infused with fruits & herbs such as visciolino (wild cherry), nocino (walnut vanilla), brugnolino (wild plum/sloe) & many more! Visciole is a tart wild cherry found in abundance in the Candigliano … More Wild Cherry Liquor Recipe from Le Marche

Potato Harvest

We harvested our potatoes a few weeks ago but in the summer into fall rush, the time slipped away for me to post the photos. With Dr. Gaggi and Basilio (our neighbors) lending a helping hand with their tractor we harvested hundreds of kilos of white potatoes (perfect for mashed potatoes)… But this is Italy, … More Potato Harvest